At A Glance
Adam Richman grew up in the food Mecca of New York City and began his love affair with food early on, sampling all of the diverse culinary specialties The Big Apple had to offer. From samosas to sushi, even at a young
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Adam Richman grew up in the food Mecca of New York City and began his love affair with food early on, sampling all of the diverse culinary specialties The Big Apple had to offer. From samosas to sushi, even at a young age, Adam had a desire to taste it all.
Years later, as an undergraduate at Emory University in Atlanta, Georgia, Adam began a food journal to document the standout food establishments he was discovering throughout the Southeastern U.S. Though he majored in International Studies, his love of all things edible naturally drew him into the culinary world after graduation. Subsequently, he built a solid resume working in nearly every echelon of the restaurant world, from coast-to-coast and from the counter to the kitchen. Though he never trained professionally, Adam was able to gain invaluable on-the-job experience in the various restaurants he worked in.
After earning a master’s degree in Fine Art from Yale University’s School of Drama, Adam traveled the United States acting in many regional theaters. The nature of his work allowed him to feed his appetite for the best local dishes across America – all of which found their way into his food journal. In 2008, Adam began hosting Man v Food for the Travel Channel, which quickly became their highest rated show. With Man v Food Nation, Adam Richman’s Best Sandwich in America and Fandemonium, Adam not only hosted but co-Executive Produced. His latest show on Travel Channel, Man Finds Food, in which he stars and produces, premiered in April.
In 2014, he hosted NBC’s new food competition show Food Fighters, which delivered the biggest regularly scheduled week-one to week-two gain in it’s demographic for any new series on the Big 4 networks in several years. The second season will premiere in 2015.
Adam’s first book, America the Edible (Rodale Publishing), hit stands November 9, 2010 and his second book Straight-Up Tasty (Clarkson Potter), was recently released. Adam is a board member of the Armed Services Foundation and in 2009 and 2012 he won the CableFax award for Best Host. Aside from TV, Adam has acted in numerous theater productions in NY and a variety of TV shows.
He currently resides in Brooklyn, New York.
Has ‘Man vs. Food’ star Adam Richman really stopped eating meat?
FOX NewsAdam Richman, star of Travel Channel’s "Man vs. Food", shed a whopping 70 pounds last year, causing many to speculate if the competitive eating star had gone to extreme lengths to rid himself of the excess poundage… Read more
Man v. Food Host Adam Richman Is Now Vegan
TimeWhen Man v. Food host Adam Richman literally ate his way across America, he consumed everything from 7-pound breakfast burritos to 48 oz. steaks. His most surprising dietary choice, however, was revealed in a new interview: Richman has gone vegan.… Read more
